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Bernard Faurie, Hermitage Greffieux-Bessards, 2013

Red Wine from Northern Rhone, France
by Bernard Faurie
$229.00
Taxes and shipping calculated at checkout.
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Bernard Faurie is the great under-the-radar traditionalist of Hermitage, and this cuvée draws on Les Greffieux at the base of the hill and Les Bessards, the granite stronghold Faurie insists makes Hermitage truly Hermitage. He works the old way: whole clusters, foot-treading, native yeasts, and long aging in demi-muids with little new oak. The 2013 was a cool, late, challenging vintage that pushed growers to pick early, and it produced more elegant, less concentrated wines that win you over with aromatic lift and bright acidity rather than mass. A graceful, savory Hermitage for those who love finesse over force.

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More about Bernard Faurie

Fourth-generation keeper of family vines in Hermitage since 1935, Bernard Faurie does everything by hand—including crushing grapes by foot. He uses 100% whole-bunch fermentation, eschews chemical weed killers (favoring horse plowing), and ages in oak ranging from new to 6-year-old 600-liter demi-muids. His Syrah is a masterclass in patience and restraint, producing reds and a white Hermitage Blanc from old-vine Marsanne.

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2013

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, braised short ribs, mushroom dishes, or aged Comté.

Tasting Profile

Fragrant and elegant: red and black fruit, pepper, olive, and a smoky mineral note. Medium-bodied, bright acidity, fine tannins, and a long, perfumed finish.

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