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Bistro Louis Severine, Julien VDF White, 2024

White Wine from Alsace, France
by Bistro Louis Severine
$45.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Julien is a white wine from the Bistro Louis Severine project, made from organically grown grapes with minimal sulfite intervention. The wine comes from a side project of Louis Broderick and Séverine Perru, honoring the experimental, exploratory approach that defines their brand. Like all Bistro Louis Severine releases, production is limited and vintage-focused, offering authentic expression of their organic farming practices and natural winemaking philosophy.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Bistro Louis Severine

Bistro Louis Severine is a small natural-wine project in Alsace, and New Yorkers may already know half of it. Séverine Perru was wine director at The Ten Bells, New York's iconic natural wine bar, and one of the city's most energetic natural-wine advocates. The "bistro" in the name says what they're after: honest, drinkable wines for the table and for sharing.

Séverine, who grew up in Moselle and trained in biology and wine science, teamed up with Louis Broderick of Basket Range Wine, his family's estate in the Adelaide Hills. They started Bistro Louis Severine in 2019, then moved to Alsace and have been making their own wines there since 2023. They now farm a hectare of their own and buy organically grown grapes from like-minded neighbors, with scattered parcels around Ammerschwihr and Katzenthal and steep granite sites near Dambach-la-Ville.

The grapes are Alsace's own (Riesling, Sylvaner, Pinot Noir, Muscat Ottonel, Gewürztraminer), but the blends are not traditional. Some reds are mostly white grapes fermented with Pinot Noir, landing somewhere between rosé, orange and light red. Everything is made without additives, often with no added sulfur, in tiny quantities. Expect pure, bright, very drinkable wines.

Wine Details

  • Grape Variety

    Riesling

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Goat cheese, shellfish, fresh herbs, vegetable dishes, light appetizers, casual meals.

Tasting Profile

Information on this limited wine is minimal. Expect a natural, organic white with focus on freshness and vintage expression.