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Bodega Hermanos Mesa, Los Pelados Tenerife Valle de Guimar, 2024

White Wine from Canary Islands, Spain
by Bodega Hermanos Mesa
$42.99
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The name says it: Los Pelados, the bare ones, for a bald, stony, brutally steep parcel at 1,300 meters where little grows but old Listan Blanco. This is the most saline and mineral of the Mesa family's whites, drawn from their oldest vines, own-rooted because phylloxera never took hold in Tenerife's volcanic ground. The bodega was founded in Arafo by their grandfather Jose in the 1940s; today the family farms roughly three hectares by hand at yields near 20 hectoliters per hectare. Fermentation is with indigenous yeast, the wine raised in a mix of used 500-liter French oak and stainless steel for at least six months, then bottled unfined and unfiltered. Concentrated, saline and quietly powerful, this is the bottle to open alongside serious seafood.

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More about Bodega Hermanos Mesa

Three brothers—Fernando, Tomás, and Carmen Mesa—tend three hectares of ancient own-rooted vines on Tenerife's volcanic slopes, inheriting the work their grandfather José started in the 1940s. The soil here is volcanic, the climate harsh, the wines taut and minerally. They farm without chemicals, ferment spontaneously, and age minimally, letting the unique terroir of the Canary Islands speak for itself. This is wine from an improbable place, made by people who understand that place better than anyone.

Wine Details

  • Grape Variety

    Listan Blanco

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled langoustines, sea bass baked in salt, lobster with drawn butter, paella de marisco, or aged sheep's-milk cheese.

Tasting Profile

Lemon zest, wild herbs, cut grass and crushed rock. Medium-bodied and concentrated, dry, with firm minerality and a long, salty finish.