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Bodegas Barbadillo, Cream Sherry, NV

Fortified Wine from Jerez / Sherry, Spain
by Bodegas Barbadillo
$14.99
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Founded in 1821 in Sanlúcar de Barrameda, Bodegas Barbadillo is a historic sherry producer. This Cream Sherry blends Palomino and Pedro Ximénez, aged in a solera system for depth and integration. The PX adds natural sweetness, balancing the dry structure of Palomino.

Smooth and rounded, it’s ideal as an after-dinner pour or with blue cheese and nuts. A classic example of the sweet sherry style.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Bodegas Barbadillo

Founded in 1821 by Benigno Barbadillo, an entrepreneur from Burgos who made his fortune in Mexico, Barbadillo is the biggest Manzanilla producer and one of the biggest sherry houses overall. They own 500 hectares of vines, vinify all their own base wines, and age them in historic bodegas. Solear Manzanilla—their signature—set the template for everything that followed. Available in 50+ countries, they celebrated their 200th anniversary in 2021.

Wine Details

  • Vintage

    NV

  • Size

    750ml

  • Sweetness

    Sweet

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

A roughly 3-year-old blend of biologically and oxidatively aged Palomino wines with about 120g/L of residual sugar.

Tasting Notes & Food Pairings

Perfect Pairings

Almond cake, dried fruit, vanilla desserts, chocolate mousse

Tasting Profile

Cream Sherry with dried fruit, caramel, and subtle spice. Full body, sweet, rich creamy finish.

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