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Borgo del Tiglio, Collio Rosso Riserva, 2017

Red Wine from Friuli, Italy
by Borgo del Tiglio
$79.99
Taxes and shipping calculated at checkout.
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From one of Friuli's original trailblazers—"one of the world's greatest estates." Nicola Manferrari, originally a pharmacist, took over his father's five hectares in 1981 and joined visionaries like Gravner, Schiopetto, and Jermann in revolutionizing Friuli winemaking. Known for textural complexity and aging potential, this Merlot-Cabernet blend carries the Riserva designation indicating extended aging. From Cormòns in the heart of Collio on the Slovenia border—serious, traditionally-made red built for the cellar.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

More about Borgo del Tiglio

Nicola Manferrari trained as a pharmacist, took over the family vineyard when his father died, and bottled his first wine in 1982. Now considered one of Friuli's original trailblazers, he makes brilliant, saline-infused whites that define what Collio can be. Collio Ronco della Chiesa Friulano—from vines planted 70+ years ago—elevated Friulano production from industrial to artisanal. Elevation through restraint.

Wine Details

  • Grape Variety

    Cabernet Sauvignon , Merlot

  • Vintage

    2017

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Beef tenderloin, roasted lamb, grilled vegetables, aged cheddar

Tasting Profile

Red Collio blend with dark cherry, earth, and spice. Medium to full body, fine tannins, complex finish.