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Boroli, Langhe Nebbiolo, 2024

Red Wine from Piedmont, Italy
$36.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
This is Barolo-country Nebbiolo without the long wait. Boroli makes its Langhe Nebbiolo as the fresh, pure, pulpy side of the grape, with real intensity but meant for easy drinking. Much of the fruit comes from Villero and Bric del Fiasc, from north-facing estate rows plus younger vines. Villero is a historic Castiglione Falletto cru at 280–300 meters, with marly clay-silt soils over marl, the kind of address you'd usually expect to see on a Barolo label. Boroli's usual approach with this cuvée is to ferment in steel to keep the aromatics. Boroli sells this wine as '1661', the earliest recorded date of farming at the site, in honor of the farmers who have worked the vineyards around the cellar for more than four centuries. It's an accessible way into serious Nebbiolo country.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Email: help@flatiron-wines.com
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More about Boroli

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Tajarin with butter and sage, grilled or roasted salmon, vitello tonnato, mushroom risotto, salumi and young Toma cheese, roast chicken with rosemary.

Tasting Profile

Expect the fresh, fruit-forward side of Nebbiolo: red cherry, raspberry and violet, with a hint of dried herbs. Steel fermentation keeps it bright and aromatic, with a medium body, lively acidity and fine but noticeable tannins. Think of a younger, more approachable sibling to Barolo, finishing dry with a clean, gently savoury grip.