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Botanica, The Mary Delany Collection Chenin Blanc Citrusdal Mountain, 2024

$37.99
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From a block of unirrigated bushvines planted between 1957 and 1960 at 450 to 500 meters on Citrusdal Mountain, old enough to carry South Africa's heritage vineyard certification. The fruit is fermented spontaneously, split between 400-liter French barrels and a concrete egg, then held six months on the lees before blending and bottling. Complex and elegant, it delivers concentrated pear, white peach and citrus with mouth-watering acidity and a mineral core, closing with real salinity. Botanica was founded in 2009 by Ginny Povall, an American who bought a Stellenbosch protea farm and became a winegrower; the Mary Delany Collection is her range from sourced parcels, its labels carrying the cut-paper botanical collages of the 18th-century British artist. Drink now or over the next several years.

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Robert Parker

92 points

"The Botanica Wines 2024 Citrusdal Mountain Chenin Blanc The Mary Delany Collection is oak fermented and plush in feel, offering stone fruit, waxy Golden Delicious apple and orange blossom, with a gentle note of lingering sweetness and softness. Aged in neutral barrels, the wine still builds in volume and breadth, relying on fruit weight and natural texture. The grapes are sourced from an old vineyard planted in 1960 in the Olifants River Valley, where warm days, cool nights and deep-rooted vines contribute to concentration and richness." —Monica Larner

More about Botanica

Ginny Povall left America for South Africa's Stellenbosch in 2008, bought Protea Heights farm, and started planting both indigenous flowers and organically-farmed vines. The 21.6-hectare farm grows 10 hectares of indigenous flowers blooming year-round and 5 hectares of high-density biodynamic vineyards. Through regenerative agriculture, they increase soil fertility, build biodiversity, and craft Cabernet-based blends with purpose. It's wine with integrity.

Wine Details

  • Grape Variety

    Chenin Blanc

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast pork loin with apple, grilled line fish, Thai curry, chicken and leek pie, or aged Gruyere.

Tasting Profile

Pear, white peach, citrus and a touch of spice. Medium-bodied and concentrated, dry, with mouth-watering acidity, a mineral core and a saline finish.