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Boundary Breaks, Cabernet Franc, 2024

Red Wine from New York, United States
by Boundary Breaks
$21.99
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Boundary Breaks farms the east shore of Seneca Lake in New York's Finger Lakes on land that has stayed in the same family since 1850. Owner Bruce Murray acquired the 120-acre property in 2007 and planted the estate vineyard in 2013 with Cabernet Franc and other cool-climate varieties. The 2024 blend is 75% Cabernet Franc and 25% Merlot, with 85% of the Cabernet Franc and all Merlot from Boundary Breaks' estate, supplemented by older (2005-planted) Cabernet Franc from nearby Wagner. Grapes are de-stemmed, fermented in stainless steel, then transferred to 2-year-old oak for malolactic fermentation before 10 months in second-use French oak. The result is lithe, light-bodied, and refreshing: black pepper and red fruit aromas, elegant tannins, and the brightness that defines cool-climate Finger Lakes reds. A natural match for Cornell chicken.

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More about Boundary Breaks

Wine Details

  • Grape Variety

    Cabernet Franc

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VarietalsCabernet FrancVarietal Notes75% Cabernet Franc, 25% MerlotVineyardThe Boundary Breaks Cabernet France comes from two sources, both located on the eastern side of Seneca Lake. A majority (85%) of the Cabernet Franc, and all of the Merlot, comes from the Boundary Breaks estate planted in 2013. This is supplemented by Cabernet Franc (15%) that is purchased from Wagner from vines planted in 2005OrientationWest facingSoilAurora Silt LoamViticultureFarmed using sustainable and organic methodsVinificationThe grapes are de-stemmed and fermented in stainless steel tanks, then transferred to 2-year old oak for malolactic fermentationAgingaged 10 months in 2-year old, French oak

Tasting Notes & Food Pairings

Perfect Pairings

Cornell chicken (chicken glazed with tomato and vinegar), grilled vegetables, pork chops, herb-roasted poultry, salads with vinaigrette.

Tasting Profile

Black pepper and red fruit on the nose. Lithe, light-bodied with elegant tannins. Good acidity, refreshing finish. Cool-climate Cabernet Franc character with Merlot contribution adding softness. Drinking well in youth.