Calera, Pinot Noir Mills Vineyard, 1995
Calera, Pinot Noir Mills Vineyard, 1995 is backordered and will ship as soon as it is back in stock.
Josh Jensen spent two years combing geological surveys for limestone in California because he came home from harvests in Burgundy convinced the rock was the whole point - and Mt. Harlan, high in the Gabilan Mountains south of Hollister, is what he found. Mills is one of the six vineyards he planted there, put in the ground in 1984 and named for John Everett Mills, who built the works for the property's old limestone operation, with vines sitting at about 2,200 feet on limestone-rich soil that keeps yields tiny. Calera's method never changed: whole-cluster fermentation with ambient yeast, aging in French oak, bottled unfined and unfiltered - wines designed to reward a decade or two of patience. At thirty-one years this bottle, sourced from a private cellar, is fully mature and should be drunk rather than held. Stand it upright a day ahead, decant gently off the sediment, and enjoy it over the first hour or two.
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Calera, Pinot Noir Mills Vineyard, 1995 is backordered and will ship as soon as it is back in stock.
More about Calera
Wine Details
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Grape Variety
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Vintage
1995
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Size
750ml
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Farming Practice
Organic
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
