Justin Tyler Willet, winemaker behind Tyler, Lieu Dit and now Ad Ripa, will be visiting our mezzanine on Thursday, April 24 at 6pm for a masterclass on the amazing terroirs and sites of California's Sta. Rita Hills region.
Tyler Winery, which Justin established in 2005, has become a top Sta. Rita Hills producer known for its focus on Chardonnay and Pinot Noir. Tyler sources fruit from some of the most prestigious vineyards in the region, including Sanford & Benedict and La Rinconada. In 2015, Justin and his wife Amanda purchased land in the Santa Rita Hills, establishing the Mae Vineyard. This 28-acre estate is planted with Chardonnay, Pinot Noir, and Syrah, and has become a key site for Tyler.
You may also know Justin for his Lieu Dit project, crafting delicious Chenin Blanc, Cabernet Franc and more in his beloved Santa Barbara. We will taste a full cross-section of his wines, including Lieu Dit, Tyler, and his brand-new project, Ad Ripa, and the tasting will feature both cuvée and single-vineyard wines of Chenin Blanc, Chardonnay, Pinot Noir, Cabernet and more.
Seating is very limited for this exclusive seminar. The cost of this seminar is $40 and a $20 credit at the store will be extended to each guest for a future purchase. We hope you can join us on Thursday, April 24 at 6pm on the mezzanine for this very special event.
Learn about and taste Namazake (unfiltered sake) with expert Will Sugerman!
Discover New Zealand's Felton Road wines, with the winemaker!
Free back-bar spirits tasting featuring Pollinator.
Free back-bar wine tasting featuring Little Peacock Imports.
Taste terroir wines from one of Chile's oldest estates.
Gérard Boulay is a quiet guy. He lets Chavignol do the talking.
And with his family’s collection of prime terroirs, the message comes through loud and clear: the wines crackle with energy and crystal-clear expressions of terroir, balancing profound minerality with deliciously ripe fruit.
Thomas-Labaille’s Monts Damnés Sancerre isn’t just any old Sancerre. It’s from, arguably, the best site in Sancerre, crazy-steep and full of Kimmeridgian limestone .
And it's from inarguably one of its best, low-key producers. Jean-Paul Labaille isn’t out there trying to make the next Le Montrachet. He’s farming the old family vines in the old family way and making a wine that is a delicious, classical expression of that terroir.
We’ve got the new release of Moreau-Naudet’s baby Chablis. But “baby” doesn’t do the wines justice. These are great and complete wines, faithful expressions of their terroir. While there’s no doubt that Moreau-Naudet’s wines reach their “apogee” with their 1er Cru bottlings, great bottles of Foréts and Montée de Tonerre aren’t exactly rare.
