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Cameron, Ramato, 2025

White Wine from Oregon, United States
by Cameron
$39.99
Taxes and shipping calculated at checkout.
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Ramato means copper in Italian, the traditional color you get when Pinot Grigio is left on its skins before pressing, a northeastern Italian style that Cameron makes in Oregon's Dundee Hills. Here the grapes macerate on their skins for just a few hours, picking up that distinctive copper-orange hue and a lightly tannic grip you don't get from standard white Pinot Grigio. Fermented and aged in neutral oak from dry-farmed, non-irrigated fruit, it's a wine to put with food rather than sip alone. A delicious, low-stakes way into skin-contact wine from a small family operation that does just a few thousand cases a year.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Hours

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Cameron

Since 1984, Cameron has been quietly making some of Oregon's most elegant Pinot Noirs from the Red Hills of Dundee. John Paul and crew ferment with wild yeast, age 2 years unfiltered—wines that lean Burgundy, not California bombast. A thinking drinker's Willamette producer.

Wine Details

  • Grape Variety

    Pinot Gris

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Charcuterie, roast pork, pumpkin or squash dishes, mushroom pasta, or aged cheeses.

Tasting Profile

Strawberry, stone fruit and honeysuckle with a copper-tinted, lightly tannic texture. Dry and lean with brisk acidity and a long, resinous finish.

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