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Cameron, Supernatural of Pinot Grigio, 2024

$43.99
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A light red made from white grapes: Cameron takes late-harvest Pinot Gris, ferments it for a month in amphora, then ages it nearly two years in neutral barrels, the kind of patient, no-rules experiment that makes this Oregon producer such a cult favorite. The 'Supernatural' tag fits, because it slips between categories: pale in color, savory and textural, halfway between a deep skin-contact white and a featherweight red. From John Paul's dry-farmed, non-irrigated vines in the Dundee Hills, made in tiny quantities. For drinkers who already love orange and skin-contact wines and want something genuinely uncategorizable.

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More about Cameron

Since 1984, Cameron has been quietly making some of Oregon's most elegant Pinot Noirs from the Red Hills of Dundee. John Paul and crew ferment with wild yeast, age 2 years unfiltered—wines that lean Burgundy, not California bombast. A thinking drinker's Willamette producer.

Wine Details

  • Grape Variety

    Pinot Gris

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Serve with a light chill alongside charcuterie, roast salmon, mushroom dishes, or Thanksgiving-style poultry.

Tasting Profile

Savory red and orange fruit with dried herbs and a gentle skin-contact grip. Light bodied, dry, with fresh acidity and a textured, lingering finish. Best with a slight chill.