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Cantina del Pino, Barbaresco Albesani, 2010

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Antonio Galloni

94 points

"Cantina del Pino's 2010 Barbaresco Albesani is another huge, powerful wine. Black cherries, smoke, licorice and asphalt hit the palate in a powerful, structured Barbaresco that is going to require some time. As always, the richness and depth of Albesani comes through, but in this vintage, there is also plenty of underlying structure to allow the 2010 to age gracefully for years." —Antonio Galloni

Robert Parker

93 points

"The 2010 Barbaresco Albesani is a very different wine (compared to the Barbaresco Ovello) with a softer, broader approach in the mouth layered by more spice and dark fruit. The wine-s structure is defined, firm and enduring. The fruit is immediate and inviting: Barbaresco Albesani will probably evolve faster and is ready to drink sooner than Ovello. Drink: 2016-2028." —Monica Larner

Kerin O'Keefe

94 points

"Here’s a structured Barbaresco that offers earthy aromas of ripe berry, game, leather and anise. On the palate, notes of licorice, white pepper, clove and grilled herb add depth the black cherry core. Firm tannins and nervy acidity provide an age worthy framework. Drink 2020–2035." —Kerin O'Keefe

More about Cantina del Pino

Cantina del Pino possesses some of the oldest vines in Barbarersco. Grape production has been part of the Vacca family for four generations, with their most famous vineyard holdings centered around the Ovello cru. Along with nebbiolo, the cantina also produces barbera, dolcetto, amd freisa.

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