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Cantine del Notaio, Aglianico Del Vulture L'Atto, 2023

Red Wine from Other Italy, Italy
by Cantine del Notaio
$25.99
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Aglianico del Vulture, made by a family of notaries — hence the cuvée names that read like legal terms. Cantine del Notaio works the volcanic slopes of Mount Vulture in northern Basilicata, aging its wines in natural tuff caves beneath the cellar. L'Atto, "the deed," is the entry into their range and a smart way into Aglianico generally: hand-harvested in early October, fermented in stainless steel, then aged about a year in French oak tonneaux in those underground caverns. The 2023 is built around fresh red fruit and spice — cherry, raspberry, black pepper, a touch of dried herb — with the variety's classic structure smoothed into something more open and immediately drinkable. Real Vulture character, no homework required.

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Robert Parker

86 points

"The entry-level Cantine del Notaio 2023 L'Atto is all Aglianico made in stainless steel and barrel. This is an ample production of 180,000 bottles, and the wine shows cooked fruit with ripe cherry and blackberry preserves from a hot vintage. It is somewhat lean in texture and shows simple but rather ripe primary fruit intensity. The effect is quite simple and one-dimensional overall." —Monica Larner

More about Cantine del Notaio

Founded in 1998 by Gerardo and Marcella Giuratrabocchetti in the heart of Basilicata, Cantine del Notaio makes benchmark Aglianico del Vulture from volcanic terroir. Their 15th-century cave cellars are carved into tuff; the wines inside are proof that southern Italy's best is just getting started.

Wine Details

  • Grape Variety

    Aglianico

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

A natural with lamb ragù over pappardelle, grilled sausages, or braised short ribs. Also strong with hard aged cheeses, mushroom dishes, and anything off the wood grill — bistecca, lamb chops, char-marked vegetables.

Tasting Profile

Cherry and raspberry up front, with black pepper, dried herb, and a whiff of volcanic ash. Medium to full-bodied, fine-grained tannins, fresh acidity, and a savory finish that signals real Aglianico bones underneath.

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