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Cappellano, Barolo Pie Franco, 2012

Red Wine from Piedmont, Italy
by Cappellano
$759.00
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There is no Barolo quite like Cappellano's Pie Franco. The late, iconoclastic Teobaldo Cappellano planted Nebbiolo on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, going against everything conventional wisdom said about phylloxera. The wine, made traditionally with native yeasts and long aging in old botti, is one of the most coveted in Piedmont. The 2012 is a classic, balanced Serralunga vintage that should reward more patience than the 2011.

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More about Cappellano

Serralunga is extreme. No village in Barolo produces wines of greater structure and longevity. We understand that has to do with its soils, as no village in Barolo has a greater concentration of limestone.

When dealing with such a lion of a terroir, it must be tempting to find a whip that will tame the beast. For a wine-maker, that could be barriques, or short macerations, or roto-fermentors. Those are the short-cuts.

Augusto Cappellano, like his father Teobaldo before him, does not take those short cuts. Partly, that's because he is just fine with structure and longevity. That is the natural product of Serralunga's special terroir, after all. Partly, it's because Augusto's extremely high-quality farming (the family has only four hectares so they can apply their natural farming methods assiduously to each and every vine) ensures that the grapes' tannins ripen properly, avoiding any of the harsh, bitter qualities that for years many assumed were also "natural."

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Brasato, braised beef cheek, truffle pasta, or aged Castelmagno.

Tasting Profile

Full-bodied and structured, with cherry, tar, rose and earth; the firm tannins of a classic Serralunga vintage, built for the long haul.

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