Carpano Punt e Mes is the original Italian aperitivo with roots stretching back to 1870 in Turin, when a stockbroker allegedly ordered a vermouth with a unique request: half a measure of bitter to complement the sweetness of Carpano's original recipe—hence 'Punt e Mes' ('Point and a Half' in Piedmontese). This legendary origin story captures the drink's essential character: a bittersweet aperitif that captures Italian sophistication and the art of aperitivo culture. The formula blends sweet vermouth with quinine and a selection of aromatic herbs and spices, creating a distinctive profile where sweetness and bitterness achieve perfect balance. On the nose, aromas of baked fruit—prunes and cherries—mingle with aromatic herbs, soft caramel, and cloves. The first sip reveals sweetness with a subtle hint of orange, followed by distinctive bitterness, culminating in a pleasingly sweet finish. Enjoy on the rocks with a citrus twist, in a spritz, or in classic cocktails like the Italian Greyhound.