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Cayuse Vineyards, Walla Walla Valley Impulsivo, 2019

Red Wine from Washington, United States
by Cayuse Vineyards
$157.99
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This is a big elegant Temranillo from Washington state. With hints of dark fruit and charred wood on the nose and hints of spices, tobacco on the palate.

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Phone: (212) 477-1315

More about Cayuse Vineyards

In 1996, Christophe Baron drove through Walla Walla and spotted a field of stones—softball-sized rocks covering acres—and was reminded of French vineyards he'd visited. He saw terroir. Today, his stony Cailloux vineyard produces Syrah that earns 98 points and stands shoulder-to-shoulder with Côte-Rôtie icons. The 2019 Cailloux, co-fermented with 4% Viognier, is the template. Cayuse was the first Walla Walla winery to farm biodynamic; they now have five estate vineyards across 50 acres. A stone-serious producer in every sense—both philosophy and geology.

Wine Details

  • Grape Variety

    Tempranillo

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef short ribs, roasted lamb with herbs, grilled steak with garlic butter, peppery wild boar, charred mushrooms

Tasting Profile

Complex and structured with dark plum, blackberry, and spice notes. Savory herbs and mineral characteristics accent the medium-bodied frame, with firm tannins and a focused, elegant finish with subtle oak integration.

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