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Champagne Guiborat, Champagne Blanc de Blancs Extra Brut "Tethys", NV [base 2022]

Sparkling Wine from Champagne, France
by Champagne Guiborat
$71.99
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Richard Fouquet, fifth-generation custodian of this 1885 family house in Cramant, crafts Tethys from Chardonnay vines rooted in Campanian chalk formed 70 million years ago. The wine is a pure blanc de blancs with a restrained1.5 g/L dosage and spends 24 months sur lattes to develop complexity. Bright, mineral-driven, with lemon zest and white flower aromatics that give way to citrus, pear, and a saline, sapid finish. The terroir speaks through distinct chalky minerality, making this an elegant aperitif or seafood partner.

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Antonio Galloni

91 points

"The NV (2022) Extra Brut Blanc de Blancs Téthys Grand Cru is wiry and tightly wound. Brisk, piercing acids are something of a surprise, but that works so well here. Dried pear, white flowers, chalk, mint and dried lemon peel sizzle across the palate. This taut, vibrant Champagne has a lot to offer. I especially admire how it fleshes out with a bit of time in the glass. The Tethys is a blend of four sites in the Côte des Blancs, vinified and aged in tank, with full malolactic fermentation. Dosage is 1.5 grams per liter. Disgorged: January 2025; multiple disgorgements throughout the year." —Antonio Galloni

More about Champagne Guiborat

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    Champagne , NV [base 2022]

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters, lobster, sushi, scallops, ceviche, goat cheese, delicate salads, caviar service.

Tasting Profile

Lemon zest, green apple, white flowers, toasted almond, brioche. Bracing acidity, mineral and chalky. Light body, dry finish. Saline and sapid on the palate.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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