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Chateau Belregard-Figeac (Vignobles Pueyo), Saint-Emilion Grand Cru Classe, 2018

Red Wine from Bordeaux, France
by Chateau Belregard-Figeac (Vignobles Pueyo)
$37.99
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What is this wine?
Château Belregard-Figeac is part of Vignobles Pueyo, a family estate run by brothers Christophe and Philippe Pueyo in Saint-Émilion. Farming organically and with minimal intervention, they focus on honest, terroir-driven Bordeaux. The vineyards sit on the gravelly, sandy slopes near Château Figeac. This Grand Cru bottling is dominated by Merlot, with Cabernet Franc and Cabernet Sauvignon adding structure and depth.

Why get this wine?
2018 was an outstanding vintage in Bordeaux, producing concentrated, balanced reds with real aging potential. Belregard-Figeac offers the pedigree of a classified Saint-Émilion at a far more accessible price than its neighbors. For lovers of Right Bank Bordeaux, it’s a chance to experience top terroir and a serious vintage without splurging.

What does this wine taste like?
Full-bodied and supple, with layers of ripe plum, blackberry, and black cherry framed by notes of cedar, tobacco, and graphite. Silky tannins and fresh acidity provide balance, while the finish lingers with spice and mineral lift.

When should you drink this wine?
Beautiful now with a short decant, especially alongside roast lamb, duck, or aged cheeses. It will develop gracefully over the next 10–12 years, rewarding cellaring.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Chateau Belregard-Figeac (Vignobles Pueyo)

Wine Details

  • Grape Variety

    Cabernet Franc , Merlot , Other Regional Grapes , Red Blend

  • Vintage

    2018

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Rosenthal Wine Merchant has to say about this wine:

The Pueyos follow traditional vinification techniques. 25% new barrels and 25% one-year-old barrels are used each year, to avoid overwhelming the fruit; the other half of the cuvée is aged in cement tanks. The composition of this most prestigious wine of the cellar is generally 60% Merlot, 35% Cabernet Franc and 5% Cabernet Sauvignon. This wine is marked by a richly spicy nose with hints of tobacco and coffee in the background; the flavors are dominated by red currant, cassis, and raspberry; the texture is silky and the wine is smooth and generous on the palate; the subtle tannins have grip but are graceful making this wine particularly welcoming over the near term.

Tasting Notes & Food Pairings

Perfect Pairings

Herb-roasted lamb chops, roasted chicken, mushroom risotto, aged cheeses, beef carpaccio

Tasting Profile

Medium-bodied with dark cherry, plum, and mineral character. The palate displays soft tannins, herbal notes, and subtle oak leading to a balanced, elegant finish.