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Chateau Carbonnieux, Pessac-Leognan Rouge, 2014

Red Wine from Bordeaux, France
by Chateau Carbonnieux
$53.99
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Founded by Benedictine monks in the 13th century, Carbonnieux is one of Bordeaux's oldest estates and a Grand Cru Classé de Graves. The 2014 vintage benefited from cool summer conditions and meticulous harvesting that preserved the wine's aromas. The Pessac-Léognan terroir shines through—a delicate nose of gravel, sous-bois, and blackberry evolves into a medium-bodied palate with fine tannins and a keen line of acidity that creates tension and vibrancy. The freshness is the calling card of this wine, a reminder that elegance in Graves comes from restraint rather than power.

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Antonio Galloni

91 points

"The 2014 Carbonnieux offers good depth and complexity. Succulent red cherry, smoke, tobacco, licorice, mint and dried flowers create a savory/floral profile. The tannins are a bit rustic but the wine is coming along nicely." —Antonio Galloni

Robert Parker

92 points

"The 2014 Carbonnieux Rouge has a delightful, clean and pure bouquet with gravel and sous-bois scents neatly interwoven into the blackberry fruit. It feels quite understated, but it gains intensity in the glass. The palate is medium-bodied with fine tannin, a keen line of acidity that lends this impressive tension and vibrancy. There is not enormous length here, but the sorbet-like freshness wins you over. Keep in the cellar for 2-3 more years and then enjoy over the next 15-18 years." —Neal Martin

Wine Spectator

90 points

"Juicy, with a compact feel to the core of cherry and currant flavors, backed by bramble and tobacco notes, accented by a light loam echo. Should unwind nicely. Best from 2018 through 2024."

More about Chateau Carbonnieux

Eight centuries of Graves royalty. The Perrin family tends this 110-hectare colossus that's classified Grand Cru in both red and white. Ancient pedigree, modern execution. Silky reds, fresh whites—this is how tradition should age.

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Pair with herb-roasted vegetables, mushroom risotto, or seafood preparations. The wine's restraint and acidity make it versatile with lighter fare.

Tasting Profile


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