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Chateau Cos d'Estournel, Saint-Estephe, 2014

$224.99
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Robert Parker

94 points

"A blend of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc, the 2014 Cos d'Estournel has a deep garnet-purple color and is a little closed at this stage, offering slowly emerging scents of fresh blackcurrants, black plums and blackberries plus nuances of pencil shavings, dried lavender, bay leaves and fertile loam with a waft of iron ore. Medium to full-bodied, it has a generous mid-palate of muscular, youthful fruit with a firm frame of grainy tannins and seamless freshness, finishing long and savory."

Jancis Robinson

17 points

"Tasted blind. Very deep crimson. Clean, fresh attack. Very rich and smooth and worked. Intense and attention-grabbing. Sweeter and plummier than some – which is arguably not an attribute in a St-Estèphe." —Jancis Robinson MW

Wine Spectator

94 points

"Intense, with a roiling core of luscious loganberry, blackberry and black currant fruit. Singed spice, apple wood and black tea accents emerge steadily on the finish. Has a rare combination of density and precision. Will cruise in the cellar. Best from 2020 through 2035." —James Molesworth

Wine Enthusiast

97 points

"This is an immensely dense wine that is going to be a classic. The dark tannins are still lined with wood aging but that will go because the fruit underneath is also just as dense and intense. Blackberry, black plum and damson plum give power and sweetness. This is a great wine with huge potential. Drink from 2028."

More about Chateau Cos d'Estrounel

Saint-Estèphe's exotic showstopper. Louis-Gaspard d'Estournel earned the title 'Maharajah of Saint-Estèphe' through sheer ambition—and the Oriental pagodas still stand as proof. Michel Reybier has transformed it into fully organic excellence. Impossible to ignore.

Wine Details

  • Vintage

    2014

  • Size

    750ml

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

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Tasting Profile