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Chateau Enclos, Haut-Mazeyres Pomerol , 2018

$46.99
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Passed from woman to woman since 1830, this intimate Pomerol estate is managed today by Marianne de Pedro. The nine-hectare vineyard—a single contiguous parcel of forty-to-sixty-year-old vines—sits on Pomerol's clay-rich plateau, the same iron-laced soils that produce the appellation's most lush and enveloping reds. The 2018 was a dream vintage for clay-soil Pomerol: eight hundred millimeters of spring rain saturated the clay, creating a natural reservoir that sustained the vines through four months of exceptional warmth and sunshine. The blend of Merlot, Cabernet Sauvignon, and Cabernet Franc is fermented in temperature-controlled vats, with some lots vinified directly in barrel, then aged eighteen to twenty-four months in French oak. Rich, plush, and seamlessly integrated—a Pomerol that over-delivers for its quiet reputation.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

More about Chateau Enclos

Wine Details

  • Grape Variety

    Cabernet Franc , Merlot , Other Regional Grapes , Red Blend

  • Vintage

    2018

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

beef tenderloin with mushroom sauce, roasted lamb, braised venison, beef stew, wild mushroom risotto

Tasting Profile

Deep garnet Pomerol with ripe plum, dark cherry, and earthy aromas. Full-bodied with velvety tannins and balanced acidity, finishing with chocolate and licorice notes.