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Chateau Le Pape, Pessac-Leognan, 2019

by Chateau Le Pape
$47.99
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This label no longer exists. Bob Wilmers, who owned Chateau Haut-Bailly, bought the tiny neighboring Le Pape in late 2011, and from the 2022 vintage its vineyards were absorbed into Haut-Bailly outright, making the handful of vintages made under the Le Pape name a closed set. The property is a single block of nine hectares of gravel over sand and clay in Leognan, planted predominantly to Merlot with the balance Cabernet Sauvignon, fermented in temperature-controlled cement and aged twelve to fifteen months in about 30% new French oak by the Haut-Bailly team. 2019 was a warm, generous year in Pessac-Leognan that kept its acidity, and the Merlot-dominant blend makes this the most immediately charming end of the range: floral, silky, and open rather than austere. Drinking beautifully now and through the early 2030s.

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Antonio Galloni

92 points

"The 2019 Le Pape has a vivid bouquet of blackberry and raspberry scents, conveying the purity of a fine Burgundy, as I noted out of barrel. The palate is medium-bodied with pliant tannins and plenty of tarry black fruit, but less creamy than before, revealing more structure and grip on the sappy, licorice-tinged finish." —Neal Martin

Robert Parker

88 points

"From Haut Bailly's sibling estate, the 2019 Le Pape exhibits aromas of sweet berry fruit, spices and new oak, followed by a medium to full-bodied, lively palate framed by youthfully chewy tannins and concluding with a somewhat heady finish. The blend is 80% Merlot, and it's marked by the warm, dry vintage." —William Kelley

Decanter

94 points

"Le Pape's 7th vintage under the Haut-Bailly umbrella, now well and truly into its stride. This is structured and intense, the raspberry fruit ripe and rich with pencil lead and ash giving balance, and a fresh lift that makes it overall super friendly and inviting. Harvest September 30 to October 11."

Wine Enthusiast

93 points

"Richly velvet with ripe tannins, this is a very accessible wine. Its ripe blackberry fruits are generous, full of spice and a texture that is rounded and brings concentration. The juicy character of the vintage comes through at the end." —Roger Voss

More about Chateau Le Pape

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Tasting Notes & Food Pairings

Perfect Pairings

Duck confit, roast veal with mushrooms, cassoulet, or a young Tomme de Savoie with crusty bread.

Tasting Profile

Ripe raspberry and black cherry with violets, sweet spice and a whiff of woodsmoke. Medium-bodied, silky, tannins soft and rounded, acidity fresh. Charming, open and moderately long. Dry.