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Chateau Quinault L’Enclos, Saint-Emilion, 1998

$109.99
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Château Quinault L'Enclos became a Saint-Emilion Grand Cru Classé in 2012. Origins believed to date to the 17th century, located in Libourne suburbs near the Dordogne River. In 1930, negociant Baptiste Mons purchased the property; the estate later lost 8 hectares to cemetery expropriation. In 1997, Alain Raynaud acquired it and transformed the estate, switching to hand harvesting. In September 2008, it was purchased by Bernard Arnault (LVMH) and Albert Frère, joining their portfolio with Château Cheval Blanc. The estate farms 15.6 hectares planted to 65% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon, 5% Malbec. The 1998 is one of the first vintages under Raynaud's ownership.

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Robert Parker

93 points

"The 1998 Quinault l'Enclos has faded to a pale brick color and gives up mature notes of dried mulberries, raisin cake and prunes with touches of dried roses, star anise, incense, leather and dried mint. The medium to full-bodied palate reveals a wine at its peak or perhaps on the downward slide, depending on your preferred state of "maturity," offering powdery tannins and a lively line of acid to frame the earth and spice-inspired layers, finishing on a lingering aniseed note." —Lisa Perrotti-Brown

More about Chateau Quinault L’Enclos

LVMH's acquisition of this Grand Cru Classé Saint-Émilion might sound troubling, but the result has been quiet excellence. Situated on gravelly terroir near Libourne, Quinault makes wines with real refinement—the kind that age gracefully and drink beautifully young.

Wine Details

  • Vintage

    1998

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Beef tenderloin, roasted duck, aged cheddar

Tasting Profile

Deep garnet with aromas of dark berries, leather, and tobacco. Full body with ripe tannins, flavors of plum, dark cherry, and mineral notes with an elegant finish.