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Chateau Sigalas Rabaud, Sauternes, 1975

by Chateau Sigalas Rabaud
$99.99
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The smallest of all the 1855 classed growths, and here it is at half a century old. Chateau Sigalas-Rabaud is a Premier Cru Classe in the commune of Bommes — just 14 hectares on a gravelly, south-facing rise — planted overwhelmingly to Semillon with a little Sauvignon Blanc and a trace of Muscadelle, and run by the Lambert des Granges family since 1950. The sweetness comes from botrytis, the 'noble rot' that shrivels berries on the vine and concentrates them, with pickers going through the vineyard in successive passes. 1975 was a vintage that paid off for the patient: a dry autumn meant the rot arrived slowly, and the estates that waited made rich, balanced wines that have aged very well. Assuming it has been well stored, a Sauternes of this age has traded some of its sweetness for savory complexity — caramel, dried fruit, a note of tea. Stand the bottle up, decant off the sediment, and serve it well chilled.

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More about Chateau Sigalas Rabaud

Wine Details

  • Grape Variety

    Semillon

  • Vintage

    1975

  • Size

    750ml

  • Sweetness

    Sweet

  • Body

    Full Bodied

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Tasting Notes & Food Pairings

Perfect Pairings

Foie gras, Roquefort, a tarte Tatin, or a wedge of aged Comte. At this age it stands perfectly well on its own after dinner.

Tasting Profile

Sweet and full but mellowed by age: dried apricot, caramel, orange marmalade and a nutty, tea-like edge. Fresh acidity underneath, long savory finish.