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Chateau Talbot, Caillou Blanc, 2023

White Wine from Bordeaux, France
$64.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
White Bordeaux from the Fourth Growth Saint-Julien estate—one of the Médoc's largest at 110 hectares. The property, named after 15th-century English commander Sir John Talbot, has been owned by the Cordier family since 1917 and is now run by fourth-generation sisters Lorraine Rustmann and Nancy Bignon-Cordier. Caillou Blanc comes from 5.2 hectares of 45-year-old vines: 76% Sauvignon Blanc, 24% Sémillon. Fermented and aged 8 months in oak with regular bâttonage. High Environmental Value Level 3 certified.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Chateau Talbot

Saint-Julien's Fourth Growth has always been solid, reliable, and unfailingly well-made. Talbot sits on diverse soils that produce wines balancing richness and refinement. The kind of Bordeaux that ages beautifully without demanding attention.

See all Chateau Talbot wines

Wine Details

  • Grape Variety

    Sauvignon Blanc , Semillon

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled sole or turbot with beurre blanc, a plate of Bordeaux oysters, or goat cheese salad with herbs. Roast chicken with lemon works too — the oak gives it enough body.

Tasting Profile

Dry white Bordeaux with grapefruit, lemon and white peach on the nose, plus a nutty, faintly waxy note from Sémillon and eight months in barrel with lees stirring. Medium-bodied and creamy in texture but held together by crisp acidity, with a mineral, slightly bitter citrus-pith finish. Not aromatic in the tropical Sauvignon mold — more restrained and savory. Serve chilled; drink now or over the next several years.

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