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Christian Venier, La Pierre Aux Chiens, 2025

by Christian Venier
$47.99
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Straight Pinot Noir from Cheverny with essentially nothing added — no fining, no filtration, and sulfur only in trace amounts, if at all. Christian Venier farms around seven hectares near Cande-sur-Beuvron, organically though without certification, and plows with the antique straddle tractors he collects; his mother and the Puzelats' father were siblings, and he and Thierry Puzelat threw themselves into natural winemaking together around 1990. La Pierre aux Chiens is a single small parcel bottled on its own, fermented with whole clusters and native yeast in cement and resin rather than oak, then raised on its fine lees. 2025 was a hot, fast year in the Loire: harvest in Touraine started weeks ahead of schedule, volumes were moderate, and the reds came in precise and expressive. Light-bodied and transparent, this wants twenty minutes in the fridge rather than a decanter.

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More about Christian Venier

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2025

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, charcuterie, a mushroom tart, or grilled salmon. Light enough for lentils with goat cheese.

Tasting Profile

Light-bodied and translucent: raspberry, red currant and a peppery, stony edge. Bright acidity, fine gentle tannins, a clean and crunchy finish.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.