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Cirillo Estate Wines, Single Vineyard Shiraz, 2024

Red Wine from Australia, Australia
by Cirillo Estate Wines
$29.99
Taxes and shipping calculated at checkout.
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Old-vine Barossa Shiraz from one of the most unusual addresses in Australian wine. Cirillo Estate sits on deep sand in Vine Vale, in the family's hands since Vincent Cirillo bought the vineyard in 1970; his son Marco now runs every part of the operation, from pruning to bottling. The estate is most famous for its 1848-planted Grenache and Semillon — among the oldest commercially productive vines on the planet — and the Single Vineyard Shiraz comes from old-vine parcels worked by the same patient, basket-pruned, low-yielding hand. The 2024 is built in Marco's house style: native-yeast fermented, no oak gymnastics, fruit allowed to do the talking. The result is a Shiraz with old-vine concentration but no jammy excess — structured, savory, and unmistakably Vine Vale.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Antonio Galloni

94 points

"The 2024 Shiraz Single Vineyard is a beautifully honest and seamless expression with blackberry, mulberry and a gentle touch of wood smoke. This is dry and medium-bodied, with a nice touch of oak in a fleshy package, while long, drying tannins define the finish. The 2024 is approachable but has plenty of staying power." —Angus Hughson

More about Cirillo Estate Wines

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled lamb chops with rosemary, slow-braised short ribs, smoked brisket with a peppery rub, or a wedge of aged cheddar with a chunk of crusty bread and dark fruit preserves.

Tasting Profile

Blackberry, dark plum, dried thyme, cracked pepper, and a leathery savory edge that signals old-vine fruit. Full-bodied, fine-grained tannins, sandy-soil textural lift, and a long finish with sandalwood and Mediterranean herb.