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Clos de la Roilette (Coudert), Fleurie, 2011

Red Wine from Beaujolais, France
by Clos de la Roilette (Coudert)
$47.99
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Clos de la Roilette's regular Fleurie is a Beaujolais benchmark, a Gamay with the structure and seriousness of fine Burgundy thanks to Alain Coudert's heavy clay and manganese-rich soils. Made in traditional semi-carbonic style from old vines, it's both immediately delicious and built to age. The 2011 comes from a warm vintage and, with over a decade in bottle, has rounded into a savory, mature red. Drinking beautifully now.

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More about Clos de la Roilette (Coudert)

Alain Coudert inherited a poorly maintained Fleurie vineyard in 1967 and spent five decades proving it could rival Moulin-à-Vent. His vines border Moulin-à-Vent and taste like it—richer, more structured, with clay and mineral manganese rather than pure granite. The Cuvée Tardive is built for aging, but even the regular Fleurie ages beautifully. A generational project completed and handed down.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2011

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, charcuterie, grilled sausages, or mushroom risotto.

Tasting Profile

Mature red cherry, plum, earth, and spice. Medium-bodied, soft resolved tannins, fresh acidity, savory finish. Evolved and gulpable; drink now.

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