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Clos de la Roilette (Coudert), Moulin-a-Vent , 2024

Red Wine from Beaujolais, France
by Clos de la Roilette (Coudert)
$34.99
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Gamay from less than one hectare on the Moulin-à-Vent hill, acquired for the 2022 vintage. Fernand Coudert purchased the dilapidated Fleurie estate in 1967 and replanted; son Alain joined in 1984 and took over in 1991. This Moulin-à-Vent parcel sits near La Rochelle lieu-dit, in front of the main estate. Pink crumbly granite with high manganese (limits vine vigor) and metallic oxides. Shallow, well-drained soil forces deep root penetration. Semi-carbonic fermentation, native yeasts. One of Beaujolais's most consistent producers.

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More about Clos de la Roilette (Coudert)

Fernand Coudert bought the run-down Clos de la Roilette in 1967 and replanted it; his son Alain has made the wines for decades, and Alain's son Alexis has now joined him. The vines sit right on the Moulin-à-Vent border and taste like it: richer and more structured, from clay and manganese rather than pure granite. The old-vine Cuvée Tardive is built for aging, but even the regular Fleurie ages beautifully.

See all Clos de la Roilette (Coudert) wines

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Bowler Wine has to say about this wine:

100% Gamay. In time for the 2022 vintage, the Coudert family acquired a little less than a hectare on the Moulin-à-Vent hill in front of the estate near the lieu-dit of La Rochelle. As for all Roilette vines and wines, the farming is sustainable and all vineyard work is by hand; the Moulin is made identically as well. Vinification is traditional, semi-carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with native yeasts in open-top concrete tanks. Maceration lasts about 14 days, with a submerged cap rather than punchdowns. The wine is aged in large oak foudres from 80 to 100 years old for 9 months before bottling. Sulfur use is quite minimal. Note that the label differs from the classic Clos de la Roilette wines and features the Coudert family name instead.

Tasting Notes & Food Pairings

Perfect Pairings

beef ragu, braised lamb, wild mushroom pasta, aged gruyère, game meats

Tasting Profile

Dark cherry, plum, black pepper, and licorice with herbal complexity. Medium to full body with silky tannins, balanced acidity, and a long, structured peppery finish.

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