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Closeries des Moussis, Margaux, 2020 (1.5L)

Red Wine from Bordeaux, France
by Closeries des Moussis
$196.99
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Closeries des Moussis 2020 offers a beautiful expression of Margaux, combining the region’s hallmark elegance with a modern, approachable freshness. The wine opens with inviting aromas of dark berries, subtle floral notes, and a touch of tobacco, signaling the complexity to come.

On the palate, it’s smooth yet structured, with a balanced interplay of ripe fruit, fine tannins, and bright acidity. The rich blackberry and plum flavors are complemented by hints of cedar and earthy undertones, reflecting the wine’s terroir and craftsmanship. The finish is long and refined, with a lingering touch of spice that leaves a lasting impression.

Closeries des Moussis 2020 is a wine for those who enjoy classic Bordeaux style with a youthful edge, ready to be enjoyed now or cellared for further development. It pairs effortlessly with roast meats, grilled vegetables, or creamy cheese—an elegant companion for any special occasion or dinner.

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More about Closeries des Moussis

The city of Bordeaux is conservative, stately, elegant. And so are its greatest wines. But if you drink more Juliénas than St. Julien, you may also find them unapproachable, not exactly fun-loving. Sure, they’re among history’s finest wines when properly aged. But we can’t all wait!

There’s another kind of Bordeaux blossoming at the region’s edges. They have a lot in common with the likes of Pfifferling, Métras, Allemand. They’re fresher. Less technological, more traditional. They don’t try to be baby versions of the First Growths, because they’d rather be direct expressions of Bordeaux’s varied and worthy terroir.

Closeries des Moussis is a teensy artisanal estate created by Laurence and Pascale, who are chums with the Jaugeyron family. The domaines have a lot in common: biodynamic farming, large old oak (rather than new barriques) and, most of all, a fresh, transparent style.

The wines are true to their historic Médoc terroir, yet pure, utterly delicious, and accessible. Practices like using only a little sulfur, eschewing new oak, and going easy on the tannin extraction means the gravelly fruit notes shine with brilliant definition—even in youth.

Other parts are a bit more speculative. Many think biodynamic farming helps grapes to ripen the bits that give flavor and texture (phenolic ripeness) while raising sugar levels more slowly. Maybe the natural yeasts or healthier soils contribute to the transmission of terroir. Maybe the lunar cycles make a difference.

Wine Details

  • Grape Variety

    Cabernet Sauvignon , Merlot

  • Vintage

    2020

  • Size

    1.5L

  • Farming Practice

    Biodynamic

  • Style

    Earthy , Juicy , Silky

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

beef tenderloin, lamb shanks, duck confit, aged cheeses, vegetable dishes

Tasting Profile

Blackcurrant, plum, cedar, and mint with herbal spice. Full-bodied with balanced tannins, moderate acidity, and a structured finish with dark fruit.

The city of Bordeaux is conservative, stately, elegant. And so are its greatest wines. But if you drink more Juliénas than St. Julien, you may also find them unapproachable, not exactly fun-loving. Sure, they’re among history’s finest wines when properly aged. But we can’t all wait!

There’s another kind of Bordeaux blossoming at the region’s edges. They have a lot in common with the likes of Pfifferling, Métras, Allemand. They’re fresher. Less technological, more traditional. They don’t try to be baby versions of the First Growths, because they’d rather be direct expressions of Bordeaux’s varied and worthy terroir.

Closeries des Moussis is a teensy artisanal estate created by Laurence and Pascale, who are chums with the Jaugeyron family. The domaines have a lot in common: biodynamic farming, large old oak (rather than new barriques) and, most of all, a fresh, transparent style.

The wines are true to their historic Médoc terroir, yet pure, utterly delicious, and accessible. Practices like using only a little sulfur, eschewing new oak, and going easy on the tannin extraction means the gravelly fruit notes shine with brilliant definition—even in youth.

Other parts are a bit more speculative. Many think biodynamic farming helps grapes to ripen the bits that give flavor and texture (phenolic ripeness) while raising sugar levels more slowly. Maybe the natural yeasts or healthier soils contribute to the transmission of terroir. Maybe the lunar cycles make a difference.

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