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Corte Bravi, Valpolicella Classico, 2024

Red Wine from Veneto, Italy
by Corte Bravi
$27.99
Taxes and shipping calculated at checkout.
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Organic Valpolicella from two brothers farming the Classico hills above Sant'Ambrogio. Andrea and Ivano Brunelli founded Corte Bravi in 2011 on land their father purchased; they've been certified organic since 2015 and joined Vinnatur in 2019, signaling a natural, low-intervention philosophy that is increasingly rare in the Valpolicella zone. The Classico is a traditional blend of Corvinone, Corvina, and Rondinella, hand-harvested, fermented with native yeasts in stainless steel, and aged for about a year in tank before bottling. There's no oak in the way, no Amarone-style ripasso muscle, no sweetness, just the bright cherry and almond bitterness that classical Valpolicella is supposed to deliver. A reminder of how versatile and pure this appellation can be when farmed thoughtfully.

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More about Corte Bravi

Valpolicella the way it tasted before Amarone took over the conversation: bright, savory, organically farmed reds from two brothers working a few hectares in the Classico hills north of Verona.

Andrea and Ivano Brunelli founded Corte Bravi in 2011 on land their father bought near Gargagnago, in Sant'Ambrogio di Valpolicella, in 1990. The vineyards sit between the Lessini Mountains to the north and the breezes off Lake Garda to the west, trained on the traditional pergola veronese and picked by hand over several passes. They have been certified organic since 2015, joined the natural-wine association Vinnatur in 2019, and treat the vines with nothing beyond copper, sulfur and biodynamic preparations.

In the cellar it's native-yeast fermentations, with sulfur added only at bottling. The grapes are the local cast: Corvina, Corvinone, Rondinella, Molinara and a little Oseleta. The Valpolicella Classico is the unoaked, cherry-and-almond everyday bottle; the Classico Superiore gets more time on the skins and a stint in French oak for extra depth; and Amarone and Recioto sit at the top of the range.

Wine Details

  • Grape Variety

    Corvina , Other Regional Grapes , Rondinella

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

A natural with pasta al ragu, polenta and mushroom, grilled sausages, or a simple roast chicken. The bright acidity also makes it a fine partner for pizza, charcuterie boards, and aged cheeses like Asiago or Parmigiano.

Tasting Profile

Bright sour cherry and red plum with hints of almond, dried herbs, and crushed stone. Medium-bodied, juicy, and food-friendly with light, dusty tannins and a clean, faintly bitter finish that begs for another sip.