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Corte Bravi, Valpolicella Classico Superiore, 2022

Red Wine from Veneto, Italy
by Corte Bravi
$36.99
Taxes and shipping calculated at checkout.
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Corte Bravi's step up from the Classico, with three years now behind it. The Brunelli brothers' Superiore is a hand-harvested blend of Corvina, Corvinone, Rondinella, and a slice of Oseleta, cold-fermented and then warmed through an extended maceration to coax tannin and aromatic depth out of the skins. Half ages in French oak, half in steel, before being reunited for a final year of bottle rest. The result is a Valpolicella that drinks with more weight and spice than the Classico without sliding into Amarone territory. Organic farming since 2015, Vinnatur member since 2019, native yeast fermentation throughout. The 2022, drinking well now, is the kind of mid-weight Italian red that disappears at any table where food is being passed around.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Corte Bravi

Wine Details

  • Grape Variety

    Corvina , Other Regional Grapes , Rondinella

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Reach for braised short ribs, osso buco, mushroom risotto, or a hearty lamb stew. Aged cheeses like Pecorino or a wedge of Parmigiano work beautifully, as does a simple grilled ribeye with rosemary.

Tasting Profile

Darker than the Classico — black cherry, dried fig, sweet baking spice, and a whisper of cocoa from the oak portion. Medium to full-bodied, with grippy but ripe tannins and a long, savory finish carrying tobacco and dried herb.