COS, Pithos Rosso di Vittoria, 2023
COS, Pithos Rosso di Vittoria, 2023 is backordered and will ship as soon as it is back in stock.
Shipping
Shipping
Every step of the journey is managed to uphold the integrity of each bottle.
- Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
- Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
- Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
- Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.
Returns & Exchanges
Returns & Exchanges
We stand behind every bottle we sell.
- Corked wine? Full refund or exchange within 60 days
- Damaged shipment? Contact us within 48 hours
- Storage or quality concerns? We're here to help
Have Questions?
Have Questions?
Our team is here to help.
Hours
Sunday - Thursday: 12 pm - 8 pm
Friday: 11am - 9pm
Saturday: 10am - 9pm
Email: help@flatiron-wines.com
Phone: (212) 477-1315
CASE DISCOUNT
Save 10% when you buy 12 or more bottles
- Use code 10OFF at checkout
- Mix and match any wines
- Wine purchases only
- Cannot combine with other offers
- Excludes NET (non-discountable) wines
COS, Pithos Rosso di Vittoria, 2023
COS, Pithos Rosso di Vittoria, 2023 is backordered and will ship as soon as it is back in stock.
More about
Wine Details
-
Grape Variety
Nero D'Avola
-
Vintage
2023
-
Size
750ml
-
Farming Practice
Biodynamic
-
Sweetness
Dry
-
Body
Medium Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
If you had to pick a single producer responsible for the Sicilian renaissance, it would be COS. They were the first to show the world that Sicily's artisanal side is not just delicious, but worthy of the kind of attention nobody would ever pay to the island's mass-produced Nero d’Avola. They launched a revolution.COS was founded by three men whose last names start with C, O and S. The "O" — Giusto Occhipinti (uncle of Arianna)— has been the driving force at the domaine, introducing organic and biodynamic techniques and obsessing over the correct vessels for elevage.Giusto found the perfect farming and winemaking methods to express their unique Vittoria terroir. Soils in this part of Etna have a layer of red clay over a limestone substrate. With the reliable weather you have ideal conditions for producing consistently fresh and balanced wines. It’s no wonder that wine has been produced in this corner of Sicily for almost 3,000 years!