Recommended by the New York Times, Wine Spectator, Food & Wines, and Many More. Check out our recent Press.

Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

David Trousselle, Auxey-Duresses Blanc, 2024

White Wine from Burgundy, France
by David Trousselle
$54.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

White Burgundy's stealth value zone, in the hands of a serious young vigneron. Auxey-Duresses sits in the hills behind Meursault, and its Chardonnays often deliver Meursault-style texture for considerably less attention (and money). David Trousselle works the appellation as part of his cool-climate-leaning portfolio — organic farming, ECOCERT certified from 2022, hand-harvested fruit, classical barrel fermentation, and minimal new oak (10-20% max). 2024 was the unambiguous star vintage for white Burgundy from this corner of the Côte de Beaune: critics praised precision, mineral tension, and length. A serious bottle to track down before the secret gets out.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about David Trousselle

David Trousselle and his wife farm six hectares in the Hautes Côtes de Beaune—one of Burgundy's last frontiers for actual value and real flavor. They make single-vineyard Pinot Noir and Chardonnay, transitioning to organic certification. Meticulous in the vineyard, minimal intervention in the cellar. These wines prove the best Burgundy doesn't need famous names or high prices. Just good farming and good winemaking.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with lemon and herbs, scallops in beurre blanc, or a creamy wild mushroom pasta. Also handles aged Comté, sole meunière, and richer poached fish preparations beautifully.

Tasting Profile

Yellow apple, lemon curd, and white peach with hazelnut, brioche, and a flinty mineral edge. Medium-bodied, taut acidity, creamy mid-palate, and a long, mineral finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Heidi is like the cool aunt who bought you beer in highschool and introduced you to singers like Janis Joplin. This maven of Rust has spent her life fostering its culture and traditions. A place she has intimate knowledge of as the 8th matriarch of her family estate.

Her collection of vineyards surrounds the town on well drained slopes of gravel, sand, clay and limestone soil. Even though she’s got very old vines she’s still experimenting with new varieties and training techniques, trying to stay ahead of the world’s rapidly changing weather patterns.

Heidi was a founding member of Cercle Ruster Ausbruch, an organization formed by the few remaining Ausbruch producers. Once the most famous wine of Austria, it had fallen out of fashion and was nearly lost to antiquity. The group has also replanted Furmint, the main grape in Hungarian Tokaj, celebrated for its high acidity and sensitivity to botrytis. It disappeared after phylloxera wiped it out but is not being prized once more for both sweet and dry wines.

The dry wines of the estate are split between classic and modern cuveés, like her old-vine Blaufrankisch and wild Rosé Biscaya. The sweet wines though, especially the whimsical sounding Wings of Dawn belong in every collectors cellar.

More wines from David Trousselle

View all
Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

Read more