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David Trousselle, Auxey-Duresses Rouge, 2024

Red Wine from Burgundy, France
by David Trousselle
$47.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Auxey-Duresses has long been the Côte de Beaune's best-kept secret for Pinot lovers — a cooler, hill-tucked village just behind Meursault and Monthélie. David Trousselle recently added 0.4 hectares here, in keeping with his stated preference for cool-climate terroirs. The wine is destemmed, native-yeast fermented over 15-20 days of gentle maceration, and aged in barrel with minimal new oak (10-20% max). All organic, ECOCERT certified from 2022. The 2024 Côte de Beaune reds are defined by tenacity and precision — taut, fresh, gastronomic — a profile that fits Auxey perfectly. Burgundy's quiet under-the-radar pick.

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More about David Trousselle

David Trousselle and his wife farm six hectares in the Hautes Côtes de Beaune—one of Burgundy's last frontiers for actual value and real flavor. They make single-vineyard Pinot Noir and Chardonnay, transitioning to organic certification. Meticulous in the vineyard, minimal intervention in the cellar. These wines prove the best Burgundy doesn't need famous names or high prices. Just good farming and good winemaking.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Pan-seared duck breast with cherries, classic beef bourguignon, or roast quail with herbs. Also pairs nicely with wild mushroom risotto, grilled portobello, or a wedge of aged Beaufort.

Tasting Profile

Black cherry, dried raspberry, and pomegranate with a lift of rose, sous-bois, and crushed stone. Medium-bodied with fresh acidity, structured tannins, and a savory, lingering finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Heidi is like the cool aunt who bought you beer in highschool and introduced you to singers like Janis Joplin. This maven of Rust has spent her life fostering its culture and traditions. A place she has intimate knowledge of as the 8th matriarch of her family estate.

Her collection of vineyards surrounds the town on well drained slopes of gravel, sand, clay and limestone soil. Even though she’s got very old vines she’s still experimenting with new varieties and training techniques, trying to stay ahead of the world’s rapidly changing weather patterns.

Heidi was a founding member of Cercle Ruster Ausbruch, an organization formed by the few remaining Ausbruch producers. Once the most famous wine of Austria, it had fallen out of fashion and was nearly lost to antiquity. The group has also replanted Furmint, the main grape in Hungarian Tokaj, celebrated for its high acidity and sensitivity to botrytis. It disappeared after phylloxera wiped it out but is not being prized once more for both sweet and dry wines.

The dry wines of the estate are split between classic and modern cuveés, like her old-vine Blaufrankisch and wild Rosé Biscaya. The sweet wines though, especially the whimsical sounding Wings of Dawn belong in every collectors cellar.

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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