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Digioia-Royer, Chambolle Musigny Les Fremieres Vieilles Vignes, 2006

Red Wine from Burgundy, France
by Digioia-Royer
$89.99
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Vines planted in 1934 and 1935, in a parcel sitting just below the Premier Cru Les Noirets: that's what goes into this village Chambolle-Musigny, and it's a big part of why we call Digioia-Royer an essential ingredient in any reasonable Burgundy cellar. Les Fremières is a sliver of about 0.7 hectares in the northwest of the commune, on clay-limestone over a limestone subsoil. It's farmed by lutte raisonnée, which means treating the vines only when they actually need it rather than spraying on a fixed schedule. The domaine is tiny even by Burgundy's standards, and it has stayed in the family. Victor Moretti founded it in the 1930s and handed it to his daughter Geneviève Royer-Moretti in 1984, and she passed it on to her son-in-law Michel Di Gioia, who runs it today. This is the 2006, so those old vines have had nearly two decades in bottle to show what they can do. It's a chance to taste mature Chambolle from a serious site without needing a Premier Cru on the label.

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More about Digioia-Royer

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast squab or quail, coq au vin, roast chicken with morels, wild mushroom risotto, or a wedge of aged Comté.

Tasting Profile

Expect the Chambolle-Musigny profile: red cherry, raspberry and violet, with a silky, medium-bodied texture, fine-grained tannins and bright acidity. Old vines typically add depth and concentration, and with bottle age the style tends to pick up savoury notes of forest floor and dried flowers on a long, gentle finish. Think of red Burgundy at its most floral and finely built.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2006

  • Size

    750ml

  • Farming Practice

    Sustainable

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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