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Disznoko, Dry Furmint, 2025

$21.99
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A truly dry Tokaj Furmint from a vintage Disznókő calls great, with the estate singling out its 2025 dry whites for excellent quality. It's an easy way into Hungary's great white grape without the sugar. Disznókő means "wild boar stone," after a big volcanic rock at the heart of the vineyard (or, some geographers say, the shape of the hill itself). It's one of the only Tokaj estates in a single piece: 107 hectares of vines on the south and west slopes of three small volcanic hills, in volcanic clay studded with perlite pebbles. AXA Millésimes bought the estate in 1992 and began replanting in 1994. Disznókő is still a benchmark for sweet Aszú, but the dry Furmint is where its volcanic side shows most plainly. In 2025 the grapes ripened early and kept their acidity, then rain interrupted a two-week September harvest, so the hand-picked fruit had to be strictly sorted. Each plot was pressed as whole bunches and fermented separately in stainless steel with no malolactic fermentation. The wine then spent about five and a half months on its lees, all in the service of freshness. The producer's own advice is to drink it young and serve it cool.

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More about Disznoko

Wine Details

  • Grape Variety

    Furmint

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Oysters on the half shell, pickled or marinated herring, or smoked trout with horseradish cream. Its fullness and salinity also suit roast quail or pheasant, chicken paprikash and a bitter-leaf salad with toasted almonds. It's also an excellent aperitif.

Tasting Profile

Dry, with green apple, almond and stone fruit on the nose, plus herbs and a touch of green spice. Fresh, lively acidity with good fullness in the mouth, a salty edge and a pleasant light bitterness, ending on a mineral finish.