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Disznoko, Tokaji Aszu 6 Puttonyos, 2017

Dessert Wine from Hungary, Hungary
$99.99
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Disznókő counts 2017 among its great vintages. The grapes ripened early, so botrytis took hold on fully ripe fruit and spread fast, giving rich concentration and, unusually, plenty of it. That's the kind of year Tokaji Aszú lives for, and this 6 Puttonyos makes the most of it. Disznókő is one of the few Tokaj estates in a single piece, with its vines on the south and west slopes of three small volcanic hills in Mezőzombor. Every batch of aszú berries was made separately. Some soaked whole in actively fermenting must for two days, and others were gently crushed and steeped for 12 hours, before the wine spent two years in barrel (only 10% of it new). The result is rich but bright, not syrupy, so sweet-wine skeptics should give it a try. It's drinking now and will age 30 years or more. Once opened, it stays fresh in the fridge for at least a week, so you don't have to finish it in one sitting.

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More about Disznoko

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Wine Details

  • Grape Variety

    Furmint

  • Vintage

    2017

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp

  • Sweetness

    Sweet

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Foie gras torchon; roast duck or chicken with orange or cranberry; chicken in a cream sauce; smoked salmon; mildly spicy East Asian dishes; Roquefort or aged salty hard cheeses; apricot tart or crème brûlée.

Tasting Profile

Light gold with green hints. Smells of stone fruit, white fruit and melon, with vanilla and clove spice. Rich but pure, medium-bodied, with balanced sweetness and fresh, round acidity. The finish is long and spicy, with a pleasant bitter edge. Serve cool (11–13°C).

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