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Dom Perignon, Champagne 'Luminous', 2015 [non discountable]

$299.99
Use code 10OFF to get 10% off 12+ bottles

Yes, the bottle literally glows. Dom Perignon's Luminous edition wraps the 2015 vintage in an electroluminescent label that lights up at the flick of a switch on the base and stays lit for hours, built for the table that wants to be seen. Under the spectacle is the real thing: Moet's prestige cuvee blended from Pinot Noir and Chardonnay across the great Champagne crus, with 2015 a ripe, sun-soaked vintage that gives Dom its generous, full-bodied side. After roughly eight years on the lees before release, it drinks with toasty depth alongside citrus and orchard fruit. Ready now, and a guaranteed centerpiece.

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Antonio Galloni

96 points

"The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years."

Robert Parker

95 points

"Disgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. This is a blend of 51% Pinot Noir and 49% Chardonnay with a dosage of 4.5 grams per liter; it will age wonderfully and can be enjoyed now or over the next 20 years."

Decanter

94 points

"2015 is unusually giving and luscious at this early stage, full of apricot pastry, bittersweet orange citrus and bitter almond, brightened by some pithy herbal characters that signal the year’s singular growing season yet also leaning deliciously into toasted bread, honey-nut and a little umami savour from lees ageing. It plays a deep, fruit-saturated and slightly grippy angle on Dom Pérignon’s often svelte style, less reductive than usual and much more immediate than the previous release (2013). This is a vintage perfectly placed for relatively youthful drinking, although Dom Pérignon’s record will mean this is likely to have a rewarding decade ahead."

Wine Spectator

95 points

"There's a well-spiced, zesty edge to the flavors of glazed apple, mandarin orange peel, pink grapefruit pith and crème de cassis as they ride the finely detailed mousse of this fresh, focused Champagne. This vivid display is enriched by notes of canelé pastry, chopped almond, pastry cream, smoke and vanilla, all coming to the forefront through the midpalate and chiming on the lasting finish. Drink now through 2035."

More about Dom Perignon

The prestige cuvée of Moët & Chandon, Dom Pérignon represents champagne as aspirational object and serious wine. Each vintage is crafted separately by a dedicated team, meaning every release asks you to trust their vintage-specific choices rather than expect consistency. Expensive, yes, but these bottles carry the weight of history and unbending quality standards.

Wine Details

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters and caviar, fried chicken, lobster, sushi, or simply a celebration with no food required.

Tasting Profile

Full-bodied and ripe for Dom, with citrus and orchard fruit layered over toast and brioche from long lees aging. Fine, persistent bubbles.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!