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Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Arbois Chardonnay 'Les Mailloche', 2023

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From the benchmark biodynamic estate of Jura, Stéphane and Bénédicte Tissot's single-parcel Chardonnays sit at the heart of the modern Arbois lineup. La Mailloche comes from a prized lieu-dit of degraded Lias clay over limestone — terroir that pushes the fruit toward stony precision rather than richness. Vinified in the topped-up (ouillé) style with no oxidative aging, then raised roughly two years in barrel with a modest fraction new. The 2023 carries Tissot's hallmark vibrancy: chiseled, salty, with the long mineral grip Jura limestone delivers when it's farmed this carefully. A wine that argues, persuasively, for Jura Chardonnay as one of France's great expressions of the grape.

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More about Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot)

The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962. Stéphane's first vintage was in 1989, at the tender age of 19, and almost immediately thereafter he decided to eschew commercial yeasts and pursue organic farming (although the domaine has been certified biodynamic since 2004). Chez Tissot, the goal is to illustrate the region's unique terroir, and to that end, they vinify as many as 28 different cuvées, determined parcel by parcel according to the soil. The small production wines are marked by elegance and freshness, in styles that range form sparkling and still to the signature Vin Jaune of the region.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Pairs beautifully with roast chicken under the skin with herbs, Comté soufflé, sole meunière, scallops with brown butter, or a wedge of mountain cheese with toasted walnuts.

Tasting Profile

Dry, medium-bodied, racy. Yellow apple, lemon pith, white blossom, crushed limestone, hazelnut, a whisper of toast from barrel. Saline mid-palate; long, stony, faintly bitter mineral finish.