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Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Cotes du Jura Chardonnay 'En Barberon', 2023

White Wine from Jura, France
by Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot)
$89.99
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Stéphane Tissot's En Barberon parcel sits on the Côtes du Jura side of his domaine — east-west exposed, fifty-year-old vines on Lias clay and marl with a fine veneer of limestone scree. The site is shared between Chardonnay and Pinot Noir; this is the topped-up (ouillé) white, fermented spontaneously and raised about two years in 228L barrels with a small fraction new and no added sulfur. The clay subsoils give En Barberon a famously smoky, almost gunflint character — creamier and spicier than Tissot's purer limestone cuvées, with a citrus-pith bitterness on the finish that pulls everything taut. A serious, terroir-driven Jura Chardonnay built for the table and for the cellar.

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More about Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot)

The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962. Stéphane's first vintage was in 1989, at the tender age of 19, and almost immediately thereafter he decided to eschew commercial yeasts and pursue organic farming (although the domaine has been certified biodynamic since 2004). Chez Tissot, the goal is to illustrate the region's unique terroir, and to that end, they vinify as many as 28 different cuvées, determined parcel by parcel according to the soil. The small production wines are marked by elegance and freshness, in styles that range form sparkling and still to the signature Vin Jaune of the region.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Reach for roast pork with mustard, chicken in cream sauce with morels, gougères, smoked trout fillets, grilled lobster with herb butter, or aged Comté and Beaufort cheese.

Tasting Profile

Dry, medium- to full-bodied, textural. Ripe orchard fruit, preserved lemon, hazelnut cream, woodsmoke, and crushed stone. Spicy mid-palate; long finish with citrus-pith bitterness and saline lift.

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