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Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Cotes du Jura 'La Vie en Rose', 2024

White Wine from Jura, France
by Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot)
$79.99
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Stephane and Benedicte Tissot run the benchmark biodynamic estate of the Jura - and La Vie en Rose is one of their most unusual bottlings. Despite the name, this is not a rose. It's a co-planted, co-fermented white from the En Barberon parcel in the Cotes du Jura, made from an extraordinary jumble of old grape varieties: Poulsard Blanc, Poulsard Rose, Poulsard Rouge, Beclan Blanc, Chardonnay Rose, Savagnin Blanc, Savagnin Rose, and Savagnin Rose Aromatique. Hand-harvested, direct-pressed, wild-fermented, and aged a year in 228- and 500-liter barrels. The wine is an act of preservation - a living archive of Jura's genetic past - and it tastes like nothing else you'll open this month.

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More about Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot)

The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962. Stéphane's first vintage was in 1989, at the tender age of 19, and almost immediately thereafter he decided to eschew commercial yeasts and pursue organic farming (although the domaine has been certified biodynamic since 2004). Chez Tissot, the goal is to illustrate the region's unique terroir, and to that end, they vinify as many as 28 different cuvées, determined parcel by parcel according to the soil. The small production wines are marked by elegance and freshness, in styles that range form sparkling and still to the signature Vin Jaune of the region.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Aged Comte, roast chicken with morels, trout with brown butter and almonds, vol-au-vent, mushroom risotto, or a plate of cured meats and salty cheeses.

Tasting Profile

Yellow apple, quince, rose petal, honeysuckle, and bruised pear over crushed stone and a faint nutty, savory edge. Textured, dry, complex, and impossible to put in a single box.

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