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Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Rose Massale Arbois White, 2024

White Wine from Jura, France
by Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot)
$86.99
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Another bit of Tissot ingenuity. Rose Massale is not, despite the name, a rose - it's a white Chardonnay from a rare pink-berried mutation Stephane Tissot found growing on a tiny handful of old vines scattered across his Arbois vineyards. He propagated them by selection massale (preserving genetic diversity from heritage cuttings) and now bottles the wine as a single cuvee: pink-skinned Chardonnay planted across the estate's three classic Jura soils - Bajocien, Lias, and Trias. Biodynamic, hand-harvested, fermented spontaneously and aged twelve months in barrel. The result is Chardonnay with an unfamiliar accent: more aromatic, more textured, more electric than the version we all know. A piece of wine archaeology, beautifully alive.

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More about Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot)

The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962. Stéphane's first vintage was in 1989, at the tender age of 19, and almost immediately thereafter he decided to eschew commercial yeasts and pursue organic farming (although the domaine has been certified biodynamic since 2004). Chez Tissot, the goal is to illustrate the region's unique terroir, and to that end, they vinify as many as 28 different cuvées, determined parcel by parcel according to the soil. The small production wines are marked by elegance and freshness, in styles that range form sparkling and still to the signature Vin Jaune of the region.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with tarragon, sole meuniere, lobster with drawn butter, mushroom and gruyere tart, aged Comte, or anything that rewards a textured, savory white.

Tasting Profile

Crisp white fruit, dried flowers, beeswax, lemon curd, and a hint of toasted almond. Precise and taut on the palate, with a deep, stony minerality running through a long, faintly saline finish.

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