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Domaine Bellegarde, Jurancon 'Sec Energique', 2024

White Wine from Southwest France, France
by Domaine Bellegarde
$23.99
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The crisp, electric one in Pascal Labasse's Jurançon lineup — a dry white that lives up to its name. Domaine Bellegarde sits in the Pyrenean foothills outside Monein, twenty kilometers west of Pau; Labasse trained at Château la Tour Blanche in Sauternes before taking over the family estate in 1985. The Énergique is a 100% Gros Manseng, fermented in stainless steel without oak, built to keep all the variety's signature citrus snap and saline lift intact. The 2024 vintage delivers the kind of high-tone freshness this bottling is all about — pink grapefruit, lemon zest, a chalky mineral grip — without any of the textural weight of his barrel-aged cuvées. A juicy, satisfying introduction to one of southwest France's most underrated appellations.

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More about Bellegarde

Jurançon is one of France's great white-wine secrets, and Domaine Bellegarde makes the case for it on both sides of the dial: half its cuvées are bone-dry, half are luscious sweet wines from late-picked Petit Manseng. If you only know the appellation for dessert wine, the dry bottlings here are a revelation.

The estate sits outside Monein in the Pyrenean foothills, about twenty kilometers west of Pau. Its story has a transatlantic twist: the Labasse family left for New Orleans after phylloxera ruined the region's vineyards, and Gratien Labasse came back to buy Bellegarde in 1920. His grandson Pascal, who trained at Château La Tour Blanche in Sauternes, has run the domaine since the mid-1980s, and Pascal's son Maxime has since joined him.

The twelve or so hectares are planted to the local white grapes (Gros Manseng, Petit Manseng, Camaralet and Petit Courbu) and are certified organic. Grapes are picked by hand, the sweet wines in successive passes as the berries shrivel on the vine. Fresh, tank-raised dry wines like the Sec Énergique sit alongside richer cuvées raised in demi-muids and barrels, such as La Pierre Blanche. Expect citrus snap, spice and a saline mountain freshness throughout.

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Wine Details

  • Grape Variety

    Gros Manseng

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled trout with lemon, raw oysters and clams, goat cheese on toast, vegetable tartines, sushi and sashimi, or a green salad with shaved fennel and a tangy vinaigrette.

Tasting Profile

Pink grapefruit, lemon zest, green apple, white flower, and a chalky saline mineral edge. Light-to-medium body, bone-dry, with crackling Pyrenean acidity and a long, citrus-pith finish that earns the cuvée's name.

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