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Domaine Clos de la Chapelle, Volnay 1er Cru En Carelle, 2023

Red Wine from Burgundy, France
by Domaine Clos de la Chapelle
$129.99
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En Carelle is a Volnay 1er Cru parcel that sits just below the village's famous 16th-century chapel, planted to roughly 45-year-old vines on well-drained, limestone-rich soil with southeast exposure. Mark O'Connell's Clos de la Chapelle, founded in 2011 in Volnay and farmed organically and biodynamically, has worked this site since the estate's early years; it gives a Volnay that is classically perfumed but with a little more flesh than the cooler 1er Crus higher up the slope. The 2023 leans into the vintage's bright, energetic profile: aromas of red cherry, cranberry, and crushed violets, with a touch of warm spice; the palate is medium-bodied and silky, with fine tannins, lifted acidity, and a finish that stays floral and pure. Already very expressive; built to evolve over the next decade.

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Burghound

89 points

"A more elegant, cooler and airier, even perfumed, nose is comprised by hints of rose petal, violet, red currant and a touch of exotic tea. The gorgeously textured medium weight flavors possess a silky mid-palate that contrasts markedly with the firm and somewhat grippy finale. This is certainly very pretty but the balance isn't completely dialed in."

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Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast squab, duck breast with cherries, beef tenderloin, mushroom dishes, or aged Comte. Volnay's perfume rewards quieter cooking; let the sauce play the supporting role.

Tasting Profile

Red cherry, cranberry, and crushed violet on the nose, with a touch of warm spice. The palate is medium-bodied and silky, with fine, well-knit tannins and lifted 2023-vintage acidity. Finishes floral, pure, and persistent.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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