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Domaine Coche-Dury, Auxey Duresses Rouge, 2022

$399.00
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Coche-Dury stands in Burgundy's top tier—quietly, without needing to announce itself. Raphaël Coche manages the 9-hectare estate across six communes, following generations of winemaking that began in the 1920s. This Auxey-Duresses Rouge, a Pinot Noir village wine from Côte de Beaune, shows the house restraint: balanced, elegant, unwilling to shout. The 2022 vintage was brutal—frost, heatwaves, drought—yet the wine maintains composure and silky structure. It's a reminder that great winemakers make their best wines when the vintage demands it.

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Antonio Galloni

88 points

"The 2022 Auxey-Duresses Village is quite high-toned on the nose, a little feistier than the Bourgogne Rouge, though it calms down in the glass. The palate is sweet on the entry, with a dash of black pepper, graphite, black plum and licorice toward the finish. It will require a couple of years in bottle." —Neal Martin

Robert Parker

89 points

"The 2022 Auxey-Duresses offers up aromas of spiced plums, berries and grilled meats, followed by a medium-bodied, supple and spicy palate." —William Kelley

More about Domaine Coche-Dury

The king of Meursault, if monarchs existed in wine. These white Burgundies are the opposite of showy—subtle, mineral, built for the long haul. Jean-François Coche-Dury remains one of the region's most respected names, and his vineyards across the appellation produce wines with the kind of finesse that makes critics run out of adjectives.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Salmon with tarragon, duck with cherry gastrique, or mushroom-forward dishes highlight this wine's silken tannins and red fruit nuance.

Tasting Profile


Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.