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Domaine Collet, Champagne Extra Brut Fons Dionisii, 2016

$64.99
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"Fountain of the god of wine"—named for the 14th-century name of Fontaine-Denis village. The Collet family has been making wine here since 1744; René Collet established the brand in 1973. Thomas and Florent (ninth generation) have worked the estate since 2002. 6 hectares, 60% Chardonnay, 40% Pinot Noir. Certified organic since 2023. This cuvée: 80% Chardonnay, 20% Pinot Noir. Extra Brut dosage. Côte de Sézanne terroir—south of the Côte des Blancs.

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More about Domaine Collet

Romain Collet inherited a Chablis estate with roots back to 1792, updated the family legacy with organic farming, and now runs one of the region's most thoughtful operations. The Source Imports champions his work in the States. These are Chablis wines that trust minerality and aging potential over aggressive oak.

Wine Details

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Seafood appetizers, grilled fish, aged Comté cheese

Tasting Profile

Citrus, brioche, and stone fruit with fine mousse. Dry, complex, and mineral with crisp acidity and persistent finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!