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Domaine de la Chanteleuserie, Bourgueil Cuvee Alouettes, 2024

$19.99
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The Boucard family has been crafting Cabernet Franc in Bourgueil since 1822, and this Cuvée Alouettes showcases their organic vineyard's lighter side. Fermented in 125-year-old oak vats using foot pigeage and aged in stainless steel for 8-12 months, it captures fresh fruit character without heavy extraction. The 2024 vintage proved challenging—rain, hail, and frost reduced yields—but concentrated what made it onto these sandy-clay and clay-limestone slopes. Underground tuffeau caves age the wine in cool, constant conditions that have preserved Loire wines for centuries.

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More about Domaine de la Chanteleuserie

A Bourgueil institution that Kermit Lynch found back in 1976 and has never let go. The Boucard family—now on the seventh generation—makes delicious, over-delivering Cabernet Franc from 21 hectares. This is the Loire at its most joyous and unpretentious, aged perfectly for immediate pleasure or patient cellaring.

Wine Details

  • Grape Variety

    Cabernet Franc

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Kermit Lynch Wine Merchant has to say about this wine:

Blend:Cabernet FrancAppellation:BourgueilCountry:FranceRegion:LoireProducer:Domaine de la ChanteleuserieWinemaker:Thierry BoucardVineyard:Planted from 1967 - 1980, 8 haSoil:Sand, ClayAging:Fermented and aged in stainless steel cuvesFarming: Lutte RaisonnéeAlcohol: 12.5%

Tasting Notes & Food Pairings

Perfect Pairings

Pair with roasted poultry, charcuterie, or light pasta dishes. The wine's acidity cuts through fatty preparations while its red fruit plays well with savory herbs.

Tasting Profile


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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.