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Domaine de Piaugier, Cotes du Rhone Villages Sablet, 2022

by Domaine de Piaugier
$21.99
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Sablet takes its name from sable — sand — and that sandy topsoil over clay and chalk is why this Côtes du Rhône Villages drinks with lift instead of heat. Jean-Marc Autran is the fourth generation at Piaugier, farming 30 ECOCERT-certified organic hectares out of the village itself, 12.5 of them in Sablet, on vines between 35 and 60 years old with yields held around 40 hl/ha. Grenache leads the blend with Syrah and a little Mourvèdre; the fruit is hand-picked parcel by parcel, fermented on natural yeasts under close temperature control, then given roughly two years in used barrel and concrete tank — unusually patient élevage for a wine at this level. Autran's real gift is blending, keeping Grenache from bullying everything else, and the result is a Southern Rhône that stays elegant and eminently drinkable.

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Wine Spectator

89 points

"There's a creamy note of bacon fat atop the mulling spice and plum elements in this mouthfilling red. Well-packed and energetic, with firming details of iron and smoky, charred herbs. Delicious. Grenache and Syrah. Drink now."

More about Domaine de Piaugier

Wine Details

  • Grape Variety

    Grenache , Red Blend , Syrah

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietals

Red Blend

Varietal Notes

80% GRENACHE, 20% SYRAH

Vineyard

Sourced from 12.5 hectares of vines within the Sablet appellation from vines 25 years in age.

Orientation

Multiple parcels, varied exposure

Soil

Clay with limestone and sand

Viticulture

The vines are farmed using organic methods and grapes are harvested by hand

Vinification

The grapes are destemmed and fermented using natural yeasts. The Grenache is fermented in concrete tank and the Syrah is vinified in barriques of various ages

Aging

Aged in a combination of concrete and used barriques

Tasting Notes & Food Pairings

Perfect Pairings

Grilled lamb chops with herbes de Provence, merguez sausage, ratatouille, daube provençale, or a sausage-and-lentil stew.

Tasting Profile

Red cherry, plum, dried garrigue herbs and cracked pepper. Medium-bodied, with soft tannins, fresh acidity, and a savory, peppery finish.